曝光台 注意防骗
网曝天猫店富美金盛家居专营店坑蒙拐骗欺诈消费者
Hot water at 110°F for 4 hours. (Should be done
immediately after digging.) 5-6-19
Tubers
treatment schedules 5-3-20 to 5-3-21
Tuna 5-2-56
Tuna (Opuntia)
treatment T101-e-3
MB at NAP—tarpaulin or chamber 5-2-44
Turnips 5-2-56
treatment T101-g-1
MB chamber, 15" vacuum—chamber 5-2-44
Tydaea
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Type T thermocouple sensors 3-7-8, 3-7-15, 3-7-19
U
U.S. Department of Agriculture 3-3-2 to 3-3-4
U.S. Department of Transportation
compressed air specifications 8-1-22
Umbelliferae
treatment T203-o-2
MB (“Q” label only) in 26" vacuum 5-3-34
United States
citrus treatment schedule 5-2-18
Updating the manual
Appendix 10 C-1-1 to C-1-5
USDA
See U.S. Department of Agriculture
Use of manual 1-1-3
U-tube manometer
See Open arm manometer
V
Vacuum fumigation
of plants 5-3-14
Vacuum Fumigation chambers
accessories 6-2-3
aeration of 2-5-4
chamber 6-2-1
circulation and exhaust system 6-2-2
fumigant introduction systems 6-2-2
manufacturers 6-2-4
performance standards 6-2-3
vacuum pump 6-2-2
Index
Index-1-36 Treatment Manual 10/2002-04
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
Vacuum Pump 8-1-30
Vanilla 5-2-27, 5-2-28
Vanillia planifolia 5-2-27, 5-2-28
Vapor heat treatment
principle 3-5-1
procedures 3-5-2 to 3-5-3
safeguards 3-5-3
schedules 3-5-1, 5-2-60 to 5-2-64
Vegetables
adjusting exposure period 2-4-25 to 2-4-28
aerating 2-4-29 to 2-4-30
determining temperature for proper dosage
rate 2-4-15
methyl bromide fumigation treatment
schedules 5-2-3 to 5-2-45
pest specific/host variable treatment
schedules 5-2-55 to 5-2-57
quick freeze treatment schedules 5-2-74
reporting commodity injury 5-2-1
See also specific vegetables by name
vapor heat treatment schedules 5-2-60 to 5-2-64
water treatment schedules 5-2-46 to 5-2-49
Velometer 8-1-27
Verbena
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Veronicellidae
treatment T201-l
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-6
Verticillium albo-atrum
treatment T520-1-1
Dust with 75 percent Thiram at the rate of 166
grams per 50 kilograms of seed (3.3g/
kg). 5-6-14
Vessels
used for intransit cold treatment 6-4-2 to 6-4-7
Vetch seeds
treatment T203-d-1
MB (“Q” label only) at NAP 5-3-35
Vicia spp.
treatment T203-d-1
MB (“Q” label only) at NAP 5-3-35
Vine moth
treatment schedule 5-2-23 to 5-2-24
Vinsonia spp.
treatment T201-d-3
MB (“Q” label only) in 15" vacuum 5-3-14
Vitis
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Viviparidae
treatment T201-q
Hot water treatment 112°F for 10 minutes. Elodea
densa and Cabomba caroliniana plants
not tolerant to this treatment. 5-3-3
Volatilizer
description and use 8-1-24
liquid fumigant vaporizer 8-1-26
methyl bromide volatilizer coil 8-1-25
Volume measurement
ship fumigation 2-6-9
structure fumigation 2-7-10
tarpaulin fumigation 2-4-17
W
Warehouses
clearance of the cold treated fruit 3-7-21
initiating the cold treatment 3-7-17 to 3-7-20
used for cold treatment 6-4-8 to 6-4-9
Waste
treatment schedules 5-4-5
Water circulation system
requirements for hot water immersion
treatment 3-3-7
Water heating capacity
requirements for hot water immersion
treatment 3-3-6
Water Spray
treatment schedule for plants 5-3-12
Water treatment schedules 5-2-46 to 5-2-49
watermelon 5-2-56
Weed seeds
treatment schedules 5-5-38 to 5-5-39
Weevils
treatment T302-g-1
MB at NAP—tarpaulin, chamber, or van
container 5-4-8
Weigela
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Western cherry fruit fly
See also Fruit flies
treatment schedule 5-2-15
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