曝光台 注意防骗
网曝天猫店富美金盛家居专营店坑蒙拐骗欺诈消费者
treatment schedule 5-5-40
Breadfruit
treatment T102-c
Warm, soapy water and brushing 5-2-46
Break bulk cargo
arranging for fumigation 2-3-8
fan arrangement 2-3-8
gas introduction line placement 2-3-8
gas sampling tube placement 2-3-8
Brevipalpus chilensis
methyl bromide fumigation treatment
schedule 5-2-31, 5-2-32
water treatment schedule 5-2-46 to 5-2-47,
5-2-50 to ??
Bribery 6-5-9
Broccoli
treatment T101-n-2
MB at NAP—tarpaulin or chamber 5-2-7
Bromeliads
treatment T201-e-2
MB (“Q” label only) at 15" vacuum 5-3-4
treatment T507-1
Remove infected leaves and treat all plants of
same species in shipment with Ferbam or Captan
following label directions. 5-6-8
Broomcorn
treatment schedules 5-4-23
treatment T566-1
Hot water at 102°F. 5-6-19
Bruchidae
seeds treatment schedule 5-3-31
vegetables treatment schedule 5-2-5, 5-2-21 to
5-2-22, 5-2-32, 5-2-37, 5-2-39
Bruchophagus spp.
treatment T203-o-3
MB (“Q” label only) in 26" vacuum 5-3-33
Brussels sprouts
treatment T101-n-2
MB at NAP—tarpaulin or chamber 5-2-8
Bulb nematodes
treatment T552-1
Presoak bulbs in water at 75°F for 2 hours, then
at
110°F–111°F for 4 hours. 5-6-14
treatment T567-1
Dip in hot water at 113°F for 4 hours. 5-6-19
Bulb scale mite
treatment T202-i-1
MB (“Q” label only) at NAP 5-3-24
Bulbs
treatment schedules 5-3-20 to 5-3-21
treatment T552-1
Presoak bulbs in water at 75°F for 2 hours, then
at
110°F–111°F for 4 hours. 5-6-14
Bulinidae
treatment T201-q
Hot water treatment 112°F for 10 minutes. Elodea
densa and Cabomba caroliniana plants
not tolerant to this treatment. 5-3-3
Bulk fumigation 2-10-6 to 2-10-7
Bulk material
fan operation 2-2-3
Bulkheads
Index
Index-1-6 Treatment Manual 10/2002-04
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
treatment T402-b-3-1
Malathion spray at 2 gal/1,000 ft2 or to the
point of runoff. 5-5-3
Bumet 5-2-27, 5-2-28
C
Cabbage
T101-n-2 treatment schedule 5-2-19
T101-n-2 treatment T101-j-1
MB at NAP—tarpaulin or chamber 5-2-9
cabbage 5-2-56
Cabbageworms
treatment T403-f
MB at NAP 5-5-13
Cacti
treatment T201-f-1
MB (“Q” label only) at NAP—tarpaulin or
chamber) 5-3-4 to 5-3-5
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Cacti fruits
treatment T101-d-3
MB at NAP—tarpaulin or chamber 5-2-43
cactus fruit 5-2-56
Calendula officinalis 5-2-27, 5-2-28
Calibration certificate 3-7-17, 3-7-19
Calibration of Temperature Sensors record 3-7-7
Calla
treatment T556-1
Dip in hot water at 122°F for 30 minutes. 5-6-16
Calliopsis
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Camellia
treatment T201-b-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-9
treatment T509-1-1
Light infection
Remove infected leaves and dip or spray
plant with 4-4-50 Bordeaux. Dry quickly and
thoroughly before release. 5-6-9
Camomile 5-2-27, 5-2-28
Campanula
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Canada
treatment schedule for pines 5-3-16
Cantaloupe 5-2-56
treatment T101-k-1
MB at NAP—tarpaulin or chamber 5-2-11
Caper buds 5-2-27, 5-2-28
Capparis spinosa 5-2-27, 5-2-28
Carambola
T107-c cold treatment schedule 5-2-68
T107-f cold treatment schedule 5-2-69
treatment
Use T105-a-1 Irradiation 5-2-58
Caraway 5-2-27, 5-2-28
Carbon dioxide
effects and removal from gas samples 8-1-3,
8-1-7
Cardamom 5-2-27, 5-2-28
Cargo
golden nematode contamination treatment
schedule 5-5-18
non-food, non-feed commodities treatment
schedules 5-5-6 to 5-5-13
Cargo compartments
application of micronized dusts 2-11-3
Carposina niponensis
treatment T109-a-1
(apples in plastic field bins at maximum load factor
50 percent or less) Cold treatment followed
by MB at NAP—tarpaulin or
chamber 5-2-74
Carrots 5-2-56
treatment T101-l-1
MB at NAP—tarpaulin or
chamber—chamber 5-2-12
Carum carvi 5-2-27, 5-2-28
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