曝光台 注意防骗
网曝天猫店富美金盛家居专营店坑蒙拐骗欺诈消费者
mangoes
high temperature forced air treatment
schedule 5-2-53
vapor heat treatment schedules 5-2-61
oranges
methyl bromide treatment schedule 5-2-36
vapor heat treatment schedules 5-2-63
supervision of hot water immersion
treatments 6-5-9
Micronized dusts
application of 2-11-2 to 2-11-3
cartriges 2-11-2
equipment 2-11-2
safety precautions 2-11-4
Microprocessors
Index
Index-1-24 Treatment Manual 10/2002-04
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
requirements for hot water immersion
treatment 3-3-5
Milacidae
treatment T201-l
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-6
Mites
treatment T201-g-3
Hot water at 110-111°F for 20 minutes 5-3-5
Mityvac Hand-Held Vacuum Pump 8-1-30
Monitoring leads
blocked or crimped 2-4-19
Mordellistena spp.
treatment T201-d-3
MB (“Q” label only) in 15" vacuum 5-3-14
Mosses
treatment schedule for soil 5-5-22
Mountain Papaya
T107-a cold treatment schedule 5-2-67
Mountain papaya
high temperature forced air treatment
schedule 5-2-53 to 5-2-55
vapor heat treatment schedules 5-2-62
Murrya koenigii 5-2-27, 5-2-28
Muscari
treatment T567-1
Dip in hot water at 113°F for 4 hours. 5-6-19
Muskmelon 5-2-56
Mustard 5-2-27
Mustard (seed) 5-2-28
Mustard greens
treatment T101-n-2
MB at NAP—tarpaulin or chamber 5-2-34
Myristica fragrans 5-2-27, 5-2-28
N
Naegelia
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
NAP’s
See Normal atmospheric pressure chamber
Narcissus
treatment T202-i-1
MB (“Q” label only) at NAP 5-3-24
treatment T555-1
Presoak in water at 70°F–80°F for 2 hours, then
at 110°F–111°F until all bulbs reach that temperature
and hold for 4 hours. (If importer desires,
1 pint of formalin per 35 gallons water
may be added to prevent basal rot.) 5-6-16
Nasturtium 5-2-27, 5-2-28
Natal fruit fly
treatment T107-e
Cold treatment 5-2-68
National Institute for Occupational Safety and
Health
certification of respiratory protective
equipment 8-1-14
National Monitoring and Residue Monitoring Analysis
Laboratory 4-2-3
Nectarine
T107-a cold treatment schedule 5-2-67
T107-c cold treatment schedule 5-2-68
T107-e cold treatment schedule 5-2-68
T108-a fumigation plus cold treatment 5-2-70
Nectarines 5-2-56
treatment T101-a-3
MB at NAP—tarpaulin or chamber 5-2-35
Nematode cysts
treatment schedules for railroad cars 5-5-2
Nematodes
treatment schedules 5-6-15, 5-6-18
Nepeta cataria 5-2-27, 5-2-28
New Zealand
asparagus treatment schedule 5-2-4
Nigelia sativa 5-2-27, 5-2-28
NIOSH
See National Institute for Occupational Safety and
Health
NMRAL
See National Monitoring and Residue Monitoring
Analysis Laboratory
Noctuidae spp.
asparagus treatment schedules 5-2-3
banana treatment schedules 5-2-4
blackberry treatment schedules 5-2-6
melons treatment schedules 5-2-33
plantain treatment schedules 5-2-38
raspberry treatment schedules 5-2-41
Nonchemical treatments
Index
10/2002-04 Treatment Manual Index-1-25
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
cold treatment
intransit cold treatment of ships 3-7-1 to 3-7-16
self-refrigerated containers 3-7-16 to 3-7-20
warehouses 3-7-21 to 3-7-22
heat
Cold Treatment (CT) 3-7-1 to 3-7-22
Forces Hot Air 3-6-1 to 3-6-9
Hot Water Immersion Treatment 3-3-1 to 3-3-16
hot water immersion treatment 3-3-2 to 3-3-17
Irradiation 3-8-1 to 3-8-15
overview 3-2-1
Steam Treatments 3-4-1 to 3-4-3
steam treatments 3-4-1 to 3-4-3
Vapor Heat Treatment 3-5-1 to 3-5-3
vapor heat treatment 3-5-1 to 3-5-3
irradiation 3-8-1
overview 3-1-1, 6-1-1
Nonperishable commodities
supervision of quarantine treatments 2-2-2
Normal atmospheric pressure chamber
aeration of 2-5-5 to 2-5-6
Noxious weed seeds
treatment schedules 5-5-38 to 5-5-39
Nut fruit tortrix
treatment schedules 5-2-16, 5-4-8
Nutmeg 5-2-27, 5-2-28
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