曝光台 注意防骗
网曝天猫店富美金盛家居专营店坑蒙拐骗欺诈消费者
Steam treatments
principle 3-4-1
steam jet method 3-4-2
steam pressure sterilization 3-4-1 to 3-4-2
STEL
See Short term exposure limits
Steneotarsonemus laticeps
treatment T202-i-1
MB (“Q” label only) at NAP 5-3-24
Stipa tenacissima
treatment schedules 5-4-14
stone fruit 5-2-56
Storerooms
treatment schedules 5-5-5
Strawberries 5-2-56
hot water treatment schedule 5-6-17, 5-6-20
methyl bromide fumigation treatment
schedule 5-2-42
Striga spp.
treatment T408-g-1
MB (“Q” label only) (chamber) 5-5-24
Strip chart recorders
APHIS approved models 3-3-9
calculating chart speed 3-7-12
checking operation 3-7-6
Index
10/2002-04 Treatment Manual Index-1-33
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
clearing shipments cold treated in transit 3-7-10
to 3-7-16
for intransit cold treatment of ships 3-7-3
obtaining chart length 3-7-13
Structure fumigation
aerating the enclosure 2-7-15 to 2-7-16
conducting the fumigation 2-7-13 to 2-7-15
materials needed 2-7-2 to 2-7-3
methyl bromide 2-7-1 to 2-7-16
preparing to fumigate 2-7-4 to 2-7-12
safety precautions 2-7-3
Succinea horticola
treatment schedule 5-3-12
Succulents
treatment T201-f-1
MB (“Q” label only) at NAP—tarpaulin or
chamber) 5-3-4 to 5-3-5
sugar beet 5-2-56
Sugarcane
treatment schedules 5-6-11 to 5-6-12
Sulfuryl Fluoride
threshold limit value 8-1-12
Suppliers
reference guide to commercial suppliers H-1-1 to
H-1-58
Surge protectors
requirements for hot water immersion
treatment 3-3-5
sweet 5-2-27, 5-2-28
Sweet bay 5-2-27, 5-2-28
sweet corn 5-2-56
Sweet potatoes 5-2-56
treatment T101-b-3-1
MB at NAP—tarpaulin or chamber 5-2-42
treatment T202-d
MB (“Q” label only) at NAP 5-3-26
Systole spp.
treatment T203-o-2
MB (“Q” label only) in 26" vacuum 5-3-34
T
T/C units
See Thermal conductivity units
SeeThermanl conductivity gas analyzers
Taeniothrips eucharii
treatment T202-h
MB in 26" vacuum 5-3-23
Taeniothrips simplex
treatment T202-e-1
MB (“Q” label only) at NAP 5-3-22
Taiwan
mango treatment schedules 5-2-62
Tanacetum vulagre 5-2-27, 5-2-28
tangelo 5-2-56
Tangerine
T107-b cold treatment schedule 5-2-67
T107-d cold treatment schedule 5-2-68
tangerine 5-2-56
Tansy 5-2-27, 5-2-28
Tarpaulin fumigation
arranging the stack 2-4-7 to 2-4-10
covering the stack 2-4-16
fan operation 2-4-10
methyl bromide
aerating the enclosure 2-4-29 to 2-4-40
conducting the fumigation 2-4-19 to 2-4-29
materials needed 2-4-2 to 2-4-3
preparing to fumigate 2-4-3 to 2-4-19
of structures 2-7-10
padding corners 2-4-13
phosphine 2-10-6 to 2-10-7
rate of sorption 2-3-5
sealing 2-4-16, 2-10-6
Tarragan 5-2-27, 5-2-28
Tarsonemus spp.
treatment T101-h-1
MB at NAP—tarpaulin or chamber 5-2-6
Taxus
treatment T201-b-1
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-9
Teflon tubing 2-5-5
Temperature
effect on methyl bromide 2-3-4
measurement of
chamber fumigation 2-5-3
ship fumigation 2-6-7
structure fumigation 2-7-9
tarpaulin fumigation 2-4-14
using commodity or air temperature 2-5-3
Temperature recorders
calibrating 3-7-7, 3-7-17
for hot water immersion treatment 3-3-8 to
3-3-11
Index
Index-1-34 Treatment Manual 10/2002-04
PPQ
A
C
E
G
I
K
M
O
Q
S
U
W
Y
B
D
F
H
J
L
N
P
R
T
V
X
Z
for intransit cold treatment of ships 3-7-3
on container vessels 3-7-8
testing 3-7-9
Temperature recording systems
standards for integral containers used for cold
treatment 6-4-7 to 6-4-8
standards for vessels used for intransit cold
treatment 6-4-4 to 6-4-7
Temperature sensors
calibrating 3-7-17
document preparation 3-7-7
for hot water immersion treatment 3-3-7 to 3-3-8
for intransit cold treatment of ships 3-7-3 to 3-7-5
placement of 3-7-7, 3-7-18
Temperature set points
requirements for hot water immersion
treatment 3-3-7
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