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Eupatorium
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Euphorbia
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Europe
treatment schedule for alfalfa 5-6-14
European cherry fruit fly
treatment T203-o-5
MB (“Q” label only) at NAP 5-3-34
European corn borer
treatment T101-v-2
MB at NAP—tarpaulin or chamber 5-2-39
treatment T101-x-1-1
MB at NAP—tarpaulin or chamber 5-2-20
European fruit fly
See also Fruit flies
European pine shoot moth
treatment T201-j
MB (“Q” label only) at NAP 5-3-16
Eurytoma spp.
treatment T201-d-5
Hot water—118°F for 0.5 hour followed by a
cool water bath 5-3-14
Eutetranychus orientalis
treatment T107-a
Cold treatment 5-2-67
Exhaust system
installation of 2-4-31 to 2-4-36
Exosoma lusitanica
treatment T101-w-1
MB in 15" vacuum—chamber 5-2-17
Exotic legume pod borers
treatment T101-k-2
MB in 15" vacuum—chamber 5-2-25 to 5-2-26
Exposure periods
adjusting
for miscellaneous products 5-5-1
for plant products 5-4-1
ship fumigation 2-6-11
tarpaulin fumigation 2-4-33 to 2-4-40
External feeders
See specific pest by name
F
False codling moth
treatment T107-e
Cold treatment 5-2-68
False red mite
treatment T108-a
Three alternative schedules based upon the fumigation
exposure time 5-2-70
Fans
arranging and operating
guidelines 2-2-3 to 2-2-4
ship fumigation 2-6-5 to 2-6-6
structure fumigation 2-7-8
tarpaulin fumigation 2-4-10
determining number of 2-4-33
Farm equipment
T406-d steam at NAP — tarpaulin, or tent 5-5-19
treatment schedule for golden nematode
contamination 5-5-18
Fava bean (dried) 5-2-56
Fava beans (dried)
treatment schedule 5-2-21 to 5-2-22
FDA
See Food and Drug Administration
Federal Insecticide, Fungicide, and Rodenticide
Act 1-1-1
See also Section 18 Exemptions
Feeds
treatment schedules for Khapra beetles 5-4-16
Fennel 5-2-27, 5-2-28
Fennel (common) 5-2-28
Fenugreek 5-2-27
FIFRA
See Federal Insecticide, Fungicide, and Rodenticide
Act
Financing 6-5-10
Fire Extinguishers
See CO2 fire extinguishers
Flag smut
treatment T504-1-1
Dry heat at 212°F for 1 hour. Treat small bales
only. 5-6-5
Florida
treatment schedule for orchids shipped to 5-6-9
Index
10/2002-04 Treatment Manual Index-1-15
PPQ
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Floronce 5-2-27
Floronce (seed) 5-2-28
Flour
treatment schedules for ships 5-5-6
Flowers
aerating 2-4-33
treatment schedules for cut flowers 5-4-15 to
5-4-16
Foeniculum vulgare 5-2-27, 5-2-28
Foeniculum vulgare Azoricum Group 5-2-27, 5-2-28
Foliar nematodes
treatment T553-4
Hot water at 118°F for 30 minutes. 5-6-15
treatment T559-1
Dip in hot water at 118°F for 5 minutes. 5-6-17
treatment T564-1
Presoak in water at 68°F for 1 hour followed by
hot water soak at 110°F for 1 hour. Next, dip
in a cold solution of 0.25 percent
Thiram 5-6-18
Food and Drug Administration 2-7-8
Foreign treatment facilities protocols 6-5-5 to
6-5-10
Forms A-1-1 to A-1-30
APHIS Form 2061 (Residue Sample for Food or
Feed Product) A-1-2 to ??
Calibration of Temperature Probes (Cold
Treatment) A-1-28
Certificate of Loading and Calibration for Cold
Treatment in Self Refrigerated Containers (Cold
Treatment) A-1-34
Container Specifications for the Approval of
Self-refrigerated Containers for Use in Conducting
In-transit Cold Treatment Under USDA Regulations
(Cold Treatment) A-1-35
Instructions to Captain (Cold Treatment) A-1-32
Location of Temperature Sensors in Containerized
Cargo (Cold Treatment) A-1-33
PPQ Form 203 (Foreign Site Certificate of Inspection
and/or Treatment) A-1-25
PPQ Form 429 (Fumigation Record) A-1-11 to
A-1-15
PPQ Form 449 3-7-5
PPQ Form 449-R (Temperature Recording Installation
Report) A-1-24
PPQ Form 519 (Compliance Agreement) A-1-16
PPQ Form 523 (Emergency Action
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