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Index 1
A
Acalypha
Accident or spill emergency kit 7-3-17
treatment schedule
See also Pesticide spills
treatment T570-1
Hot water dip at 110°F for 50 minutes. (Tolerance
not established.) 5-6-20
Achimenes
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Aconitum
treatment T570-2
Hot water dip at 110°F for 50 minutes. (Tolerance
not established.) 5-6-20
Acorns
treatment T302-g-1
MB at NAP—tarpaulin, chamber, or van
container 5-4-8
Acronyms and abbreviations 9-1-1 to 9-1-3
Actinidia
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Aeration
chamber fumigation 2-5-4 to 2-5-7
determining need for 2-4-28
determining when to release the
commodity 2-4-33 to 2-4-40, 2-5-5 to 2-5-7
materials needed 2-4-30
normal atmospheric pressure chambers 2-5-5 to
2-5-6
of fruits, vegetables, and cut flowers 2-4-35 to
2-4-36
of nonsorptive, containerized cargo 2-4-30
of nonsorptive, noncontainerized cargo 2-4-33 to
2-4-34
of sorptive, containerized commodities 2-4-38 to
2-4-40
of sorptive, noncontainerized cargo 2-4-36 to
2-4-38
phosphine 2-10-1
procedure determination 2-4-30, 2-5-4
requirements for 2-4-6
responsibility for
chamber fumigation 2-5-4
ship fumigation 2-6-12
structure fumigation 2-7-15
tarpaulin fumigation 2-4-29
securing the area 2-4-30 to 2-4-31
ship fumigation 2-6-13 to 2-6-14
structure fumigation 2-7-15 to 2-7-16
tarpaulin fumigation
methyl bromide 2-4-29 to 2-4-40
vacuum fumigation chambers 2-5-6
wearing respiratory protection 2-4-31
Aerosols
application of 2-11-1
dosages 2-11-1
safety precautions 2-11-4
Aframomum melegueta 5-2-27, 5-2-28
Agapanthus
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Agriolimacidae
treatment T201-l
MB (“Q” label only) at NAP—tarpaulin or
chamber 5-3-6
Air purifying respirators 8-1-12
See also Respiratory protection
Air velocity measuring instruments
anemometer 8-1-26
velometer 8-1-27
Aircraft
application of micronized dusts 2-11-2 to 2-11-3
treatment T409-a 5-5-24 to 5-5-28
Alarm systems
requirements for hot water immersion
treatment 3-3-12
Aleurocanthus woglumi
fruit treatment schedule 5-2-25
plant treatment schedule 5-3-12
Alfalfa
treatment T520-1-1
Dust with 75 percent Thiram at the rate of 166
grams per 50 kilograms of seed (3.3g/
Index
Index-1-2 Treatment Manual 10/2002-04
PPQ
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kg). 5-6-14
Allium
treatment T552-1
Presoak bulbs in water at 75°F for 2 hours, then
at 110°F–111°F for 4 hours. 5-6-14
Allium schoenoprasum 5-2-27, 5-2-28
Allium tuberosum 5-2-27, 5-2-28
Allspice 5-2-27, 5-2-28
Aloe
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Alpha grass
treatment T303-a
MB at NAP—chamber only 5-4-14
Aluminum phosphide
measurment of phosphine 8-1-23
See also Phosphine
threshold limit value for phosphine 8-1-12
use in atmospheric fumigation chambers 6-3-2
Amaryllis
treatment T552-1
Presoak bulbs in water at 75°F for 2 hours, then
at 110°F–111°F for 4 hours. 5-6-14, 5-6-18
American Bureau of Shipping 6-4-2
Amorphophallus
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Ampelodesma mauriticus
treatment T303-a
MB at NAP—chamber only 5-4-14
Ampelopsis
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Amphulariidae
treatment T201-q
Hot water treatment 112°F for 10 minutes 5-3-3
Anastrepha ludens
treatment T106-a-1
Vapor heat 5-2-60
Anastrepha spp.
methyl bromide fumigation
treatment schedule 5-2-18, 5-2-25, 5-2-36
vapor heat treatment schedules 5-2-60
Anchusa
treatment T553-2
Hot water at 118°F for 30 minutes. 5-6-15
Anemometer 8-1-26
Anemone
treatment T553-1
Hot water at 118°F for 30 minutes. 5-6-15
Anethum graveolens 5-2-27, 5-2-28
Angelica 5-2-27, 5-2-28
Angelica archanagelica 5-2-27, 5-2-28
Animal and Plant Health Inspection Service 2-3-2,
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