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TR1 A318/A319/A320/A321 FLEET CCOM Page 49 of 53
CABIN CREW OPERATING MANUAL
CABIN INTERIOR
GALLEYS
02.140
JAN 08/08
time makes an one-minute-step upwards or downwards depending on the
corresponding pushbutton.
4. If a cooking program sequence is requested, repeat the last two steps.
5. Go ahead immediately with the steps described in section COOKING THE
FOOD.
COOKING THE FOOD
1. Start up the steam oven by pressing the pushbutton of the cooking program
entered last once more (LOW, MEDIUM or DRY-HEAT).
The oven display shows the following:
-- During starting time delay (if selected):
The actual time until the cooking program starts.
The displayed time counts down to zero.
-- During cooking program (sequence):
The elapsed time of the actual cooking program and the oven temperature
(in °C)
2. The end of the cooking program (sequence) is signalled by
-- a beeper, beeping for 15 seconds
-- the green READY LED on the operating panel
-- the oven display, showing the message:
=> PRESS CLEAR?
Confirm the end of cooking by pressing the CLEAR pushbutton.
The oven display shows now:
** STAND BY **
Additionally, the inner temperature of the steam oven is displayed (in °C).
WARNING
Danger of injury!
Do not take out any food box/dish without hands protected against heat.
Else serious burns caused by hand contact with food boxes/dishes or oven
walls are possible.
TAKING THE STEAM OVEN OUT OF SERVICE
1. Ensure the steam oven is in standby mode. The oven display must show:
** STAND BY **
2. Press the ON/OFF pushbutton.
The integrated LED expires.
The green READY LED at the operating panel expires.
The oven display clears.
TR1 A318/A319/A320/A321 FLEET CCOM Page 50 of 53
CABIN CREW OPERATING MANUAL
CABIN INTERIOR
GALLEYS
02.140
JAN 08/08
HOT CUP
ALL
General
1. The hot cup is a water heater installed in a galley and is supplied from the
aircraft electrical system.
2. Normal purpose of the hot cup is to heat up potable water.
WARNING
Danger of injury!
use the Hot Cup only for designated purposes!
3. The hot cup is a kettle with a thermostatically controlled heating-element and
a lid.
HOT CUP
NOC 02140 00138 0001
HANDLE
LID
KETTLE
RECEPTACLE
A
A
EXAMPLE
CONNECTOR
HOLDER
Components
TR1 A318/A319/A320/A321 FLEET CCOM Page 51 of 53
CABIN CREW OPERATING MANUAL
CABIN INTERIOR
GALLEYS
02.140
JAN 08/08
The hot cup has these main components:
1. A lid.
2. A kettle.
3. A connector, for electrical supply.
Operation - Taking the Hot Cup into Service
NEVER USE THE HOT CUP WITHOUT WATER
1. Pull up the holder.
2. Open the lid and make sure that the hot cup is clean.
3. Fill the kettle with water.
WARNING
Danger of Injury!
Never fill the Kettle to more than the maximum level. There is Danger of
burning from hot water!
4. Close the lid. Make sure that it is correctly positioned.
5. Position the hot cup and push the connector into the receptacle.
6. Pull down the holder.
WARNING
Danger of injury!
Make sure that the hot cup is correctly latched.
7. The hot cup operates and heats up the water.
CAUTION
Monitor the hot cup during its operation.
TR1 A318/A319/A320/A321 FLEET CCOM Page 52 of 53
CABIN CREW OPERATING MANUAL
CABIN INTERIOR
GALLEYS
02.140
JAN 08/08
8. When the correct temperature is reached the hot cup switch goes off. The hot
water is ready to serve.
9. Carefully pull up the holder, hold the handle and remove the hot cup.
WARNING
Danger of injury!
The KETTLE is hot. Hold the hot cup only at the handle.
Hot water can cause burning. Be Careful!
Operation - Taking the Hot Cup out of Service
1. Let the hot cup cool.
2. After use, and the hot cup is cooled, dry it with a clean absorbent cloth.
3. Stow and latch the hot cup correctly.
TR1 A318/A319/A320/A321 FLEET CCOM Page 53 of 53
CABIN CREW OPERATING MANUAL
CIDS AND COMMUNICATIONS
TABLE OF CONTENTS
03.000
JAN 08/08
03.010 CABIN INTERCOMMUNICATION DATA SYSTEM
-- SYSTEM DESCRIPTION 1
-- GENERAL 5
-- FAP - LOCATION AND MODULES 6
-- CIDS COMPONENTS AT THE ATTENDANT STATIONS 9
-- AFT ATTENDANT PANEL 10
-- ATTENDANT INDICATION PANELS 11
-- AREA CALL PANELS 13
-- CABIN HANDSETS 15
-- SYSTEM POWER-UP 16
03.020 CABIN PROGRAMMING
-- ZONES 1
-- LAYOUT SELECTION 3
-- PA LEVEL ADJUSTMENT 5
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