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d) Discard the water from the container through the sink of the galley.
3. When the boiler is full of water the red NO WATER light (2) goes off.
4. The green READY light (5) comes on, when the water is hot and has the
correct temperature.
5. HOT water-faucet operation:
WARNING
When you open the hot water faucet:
-- Keep your hands away from the water.
-- Do not let the water splash.
Hot water can cause serious burns.
a) Make sure that the container (for example a hot-water can) you use is
for hot water and hold the container below the outlet (3) of the HOT
water-faucet.
b) To open the HOT water-faucet, pull the black handle (4) towards you
and hold it.
c) To close the HOT water-faucet, release the black handle (4). The water
flow stops.
6. To stop the operation of the boiler, push the ON/OFF push-button (1) to the
OFF position. The blue ON/OFF light (1) goes off.
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CABIN CREW OPERATING MANUAL
CABIN INTERIOR
GALLEYS
02.140
JAN 08/08
COFFEE MAKER
ALL
General
The coffee maker is installed in the galley and connected to the galley power
and water supply. The coffee maker is:
-- For brewing coffee.
-- To hold coffee warm (hot plate function).
-- For hot water withdrawal.
-- For cold water withdrawal.
The Coffee Maker uses soft packaged coffee (pillow pack) placed in a cup
assembly, which serves as the brew chamber. Heated water sprays onto the
pillow pack. The brewing takes place as the hot water soaks through the coffee.
The brewed coffee then flows down into the server below. The coffee grounds
are retained within the pillow pack. When brewing is completed, the cup
assembly can be withdrawn and the old pillow pack discarded.
A warmer plate, mounted in the base of the coffee maker, will maintain brewed
coffee above 76°C (169°F) for 30 minutes when the fresh brew is above 82°C
(180°F).
TR1 A318/A319/A320/A321 FLEET CCOM Page 31 of 53
CABIN CREW OPERATING MANUAL
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GALLEYS
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COFFEE MAKER
NOC 02140 03554 0001
5
6
7
8
9
1
2
3
4
TR1 A318/A319/A320/A321 FLEET CCOM Page 32 of 53
CABIN CREW OPERATING MANUAL
CABIN INTERIOR
GALLEYS
02.140
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1 Brew Handle
2 Brew Chamber
3 Hot/Cold Water Faucet
4 Hot Plate
5 ON/OFF Switch
6 Brew Switch
7 Hot Plate ON
8 Hot Water
9 Cold Water
Operation
CAUTION
Server must be empty and brew handle must be in down position during taxi,
takeoff, turbulence and landing.
Observe the coffee maker during its operation!
Note: The server must be in place and the brew handle in the down position to
activate the coffee maker control switches.
Power On
Press the ON/OFF button. The ON/OFF button will be illuminated.
-- The water in the water tank is heated.
Brew Coffee
TR1 A318/A319/A320/A321 FLEET CCOM Page 33 of 53
CABIN CREW OPERATING MANUAL
CABIN INTERIOR
GALLEYS
02.140
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1. Put a new coffee pack in the cup assembly in the brew chamber.
2. Close the brew chamber totally.
3. Put the server in place.
4. Set the brew handle in down position.
5. Press the BREW button to activate the brew cycle.
When the temperature in the water tank reaches the set point of approximately
90°C (194°F), the brew circuit is completed. When the brew light goes out, the
coffee is ready.
The brew cycle may be reset by cycling ON/OFF switch through the OFF position.
Hot/Cold Water Faucet
Hot or cold water can obtained through a faucet mounted on the front of the unit
by the push of the appropriate button. The hot water faucet will dispense hot
water approximately three to five minuets after the coffee maker is turned on. An
indicator illuminates when water is hot.
Hot Plate Operation
Power to the hot plate is applied by activating both the ON/OFF switch and the
HOT PLATE ON switch. An indicator lamp illuminates when the hot plate is on.
With the server in place, the hot plate will maintain coffee temperature at 76°C
(169) to 88°C (190°F) for approximately 30 minutes.
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CABIN CREW OPERATING MANUAL
CABIN INTERIOR
GALLEYS
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JAN 08/08
ALL
OVEN CONTROL MODULE
DESCRIPTION
GENERAL
The Oven Control Module controls the operation and the function of the
convection oven located in the galley. There is one Oven Control Module for
each oven.
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