SAE TYPE I DEICING FLUID APPLICATION PROCEDURES
Guidelines for the application of SAE Type I fluid mixtures at minimum concentrations for the prevailing outside air temperature (OAT)
Outside Air Temperature (OAT) One-Step Procedure Deicing/Anti-icing Two-Step Procedure
First Step : Deicing Second Step Anti-icing1
-3.C(27.F) and above Heated mix of fluid and water with a Heated water or a heated mix of fluid and water Heated mix of fluid and water with a freezing point of at least 10.C (18.F) below OAT
Below -3.C (27.F) freezing point of at least 10.C (18.F) below OAT Freezing point of heated fluid mixture shall not be more than 3.C (5.F) above OAT
1 To be applied before first step fluid freezes, typically within 3 minutes.
NOTES
.
Temperature of water or fluid/water mixtures shall be at least 60.C (140.F) at the nozzle. Upper temperature limit shall not exceed fluid and aircraft manufacturers’ recommendations.
.
To use Type I holdover time guidelines in snow conditions, at least 1 litre/m2 (~2 gal./100 sq.ft.) must be applied to the deiced surfaces.
.
This table is applicable for the use of Type I Holdover Time Guidelines. If holdover times are not required, a temperature of 60.C (140.F) at the nozzle is desirable.
CAUTION
. Wing skin temperatures may differ in some cases may be lower than outside air temperatures; a stronger mix (more glycol) may be needed under these conditions.
APPENDIX “D”
SAE TYPE II, Type III and Type IV ANTI-ICING FLUID APPLICATION PROCEDURES
Guidelines for the application of SAE Type II, III and IV fluid mixtures
(minimum concentrations in % by volume) as a function of outside air temperature
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